Food Safety Collaboration Workshop
Join the local food industry and environmental health practitioners (EHPs) in an open discussion detailing the basic food safety requirements for food handling businesses (R638), occupational health and safety requirements related to the food industry, clarification of requirements regarding effluent discharge and the role of the EHP.
Have all your questions answered by the professionals!
SACNASP members, attend and earn CPD points.
Book through SAAFoST secretariats Sharon Beeming by Wednesday 16 October 12:00 latest.
Book by e-mail: Book through SAAFoST secretariats Sharon Beeming by Wednesday 16 October 12:00 latest.
Book by e-mail: SharonB@turnerssecretariat.co.za
Name(s) of all attendees:
Company:
Tel:
Mobile:
E-mail:
Number of people:
Name(s) of all attendees:
Company:
Tel:
Mobile:
E-mail:
Number of people:
Opening Times
08h00 till 15h30
Costs
R150 pp including VAT. The cost includes a networking lunch.
Contact Details
| Contact Person: | Sharon Beeming |
| Email: | SharonB@turnerssecretariat.co.za |
Where
| Venue: | Senate Hall, Building 261, North Campu |
| Event Address: | Nelson Mandela University, Port Elizabeth |
Please wait!
