Gut Health and Fermentation Workshop

Poor gut health doesn’t just result in symptoms that are noticeable in the digestive system (bloating, constipation, cramp). Improving your gut health can help with a whole range of things – getting more nutrients out of the food you eat, improving mood, increasing energy, improving your immune system and reducing inflammation.

At the workshop:

• We’ll talk about the human microbiome and the characteristics of a healthy gut.
• We’ll talk about pre-biotics, pro-biotics and digestive enzymes.
• We’ll make sauerkraut (fermented cabbage) and we’ll look at how to make kombucha (fermented tea)
• Participants will leave with the sauerkraut they made and a kombucha starter

COST: R200 (places must be booked in advance)

Contact: Judith Reynolds (0728586895 or judith@eloquentbodies.co.za)