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CUISINES & FOOD TYPES


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The restaurants, pubs and taverns in and around the city offer a wide range of cuisine, reflecting the diverse cultures and peoples of the area.

Port Elizabeth boasts the highest per capita ratio of restaurants in South Africa, and an excellent selection of restaurants and takeaways from the historical city centre to the outlying suburbs of the Bay offers a wide range of cuisine to satisfy any palate, whether European, Italian, American, Chinese, Indian, Mexican or indigenous African.